For Free Recipes.net
Free Recipes-Free Recipe

Home
Dessert Articles
Links
Link To Us
Simple Cheesecake Recipes
Simple Baking Recipes
Blog
For Free Recipes Blog
Classic Food
Wedding Cakes
Birthday Cakes
Free Article Directory
Contact Us
RSS Preview
My Space
Twitter

Websites Of Interest Bager

Free Recipes

Cheesecake! Those smooth delicious and often incredibly frustrating dessert. For many cooks, it's become something they'd rather buy than try to make. Chef Andrew Krause is here to rescue! With his three decades of pastry chef experience, Chef Andrew can guide even the most inexperienced cook through the intricacies (and actual simplicity) of creating the perfect cheesecake.

For Free Recipes.net is the Web's new home for all things, from history to recipes to troubleshooting what to do when a recipe goes south. With Chef Andrew's help, you can go from cheesecake rookie to dessert pro in no time at all.

But that's not all the For Free Recipes.net has to offer! There is also a database of articles covering a wide range, from the history of the cheesecake through cheesecake options and even venturing into the world of Italian food. Want to know if you can freeze your cheesecake, and how to do it? You'll find out here! Doing a report on the history of the cheesecake? You're covered!

Chef Andrew Krause, owner of the Cheese Confectioner Bakery, has devoted more than 30 years to the study of cheesecakes and all other facets of pastry. He has an encyclopedic knowledge of food, baking and all types of confections. After a successful career, he has decided to share his storehouse of wisdom with the general public free of charge.

For Free Recipes.net will quickly become any Web user's go-to site for recipe information and cheesecake New York Style secrets.

Ever since the beginning of time, man has been striving to make the perfect cheesecake. Today, there are literally thousands of cheesecake recipes. Everyone has his or her favorite. But when did this craze really begin? How did we get from the early days of cheesecake to the famous Cheesecake New York Style that we enjoy today?

Cheesecake was a very popular dish in Ancient Greece. But when the Roman's conquered Greece, the secret fell into the hands of the Romans and nothing's been the same since. Actually, the Roman version of cheesecake was much different from the Greek form of the delicious wonder. Roman cheesecake became known as placenta. It was sometimes baked on a pastry base and other times it was enclosed in a pastry case. The Roman cheesecake was actually often used as an offering to the Gods.

In the first century BC, a gentleman by the name of Marcus Pocus Cato came up with a wonderful recipe for cheesecake. He lived from 234 to 139 BC. He was a Roman politician. See, even politicians can have good taste in food. This recipe of his was the only work of his that was ever preserved, which is quite ironic since his main focus was in politics. This recipe that he came up with was often given as a temple offering.

It wasn't until 230 AD that the first "modern" recipe for cheesecake was recorded. This was a recipe that was recorded by Athenaeums, a Greek writer. By today's standards, this recipe, which reads as follows, would be considered laughable.
"Take cheese and pound it till smooth and pasty; put cheese in a brazen sieve; add honey and spring wheat flour. Heat in one mass, cool, and serve." That is the actual recipe as archeologists discovered it. This is quite crude in comparison to the elaborate cheesecake recipes that we have today.

It wasn't until 1000 AD that cheesecake was finally brought to Great Britain and Western Europe. Roman conquering armies did this. Shortly after this time cheesecake slowly spread throughout the area. The number of different recipes also started to increase and began to look a little more like the ones we're used to today.

In 1545 the first cookbook containing a cheesecake recipe was printed. The book actually focused more on other types of foods, as it was a traditional type of cookbook. But inside was one recipe for cheesecake printed below. To make a tart of Cheese - Take harder Cheese and cute it in slices, and pare it, than lay it in fare water, or in sweet milk, the space of three hours, then take it up and break it in a mortar till it be small, than draw it up thorough a strainer with the yolks of six eggs, and season it with sugar and sweet butter, and so bake it.

You will notice the English is quite bad. This was how the actual recipe was printed. Obviously the English language itself has come a long way in 500 years. Since that time, cheesecake recipes have become quite elaborate and quite good. Cheesecake New York Style is probably one of the most popular. Now that you know how cheesecake came to be, why not run out and get yourself a good slice of cheesecake. You deserve it, after all.

Free Recipe Articles

For free quality cookie recipes go to AnnsGoodies Easy Cookie Recipes

Cheesecake New York Style

For Free Recipes.netFree Recipes-Free Recipe

Free Recipes

Free Recipe Articles

For Free Recipes.net
Free Recipes-Free Recipe